Format : Individual competition
Rounds: Preliminary and Final
Prelimenary Oct , 9 location : Wave Crest Culinary COLLEGE Center, Surulere Lagos Nigeria.
Time: 10 AM
Registration Ends on September 1, 2025
Grand finale, Oct 14 Event location :

Equipment and Materials

• Standard cooking equipment provided
• Contestants may bring 3 personal tools/utensils
• Uniforms provided by the competition
• Disposable gloves and hairnets must be worn
• No pre-prepared ingredients allowed

Safety and Hygiene

• Food safety and hygiene rules must be strictly followed
• Workstations must be kept clean throughout the competition
• Any violation of food safety protocols will result in point deductions
• First aid personnel will be present during all rounds

Criteria for Evaluation

• Taste (40%)
• Flavor profile (15%) Balance of flavors,
• Proper seasoning Taste harmony
• Texture (10%),
• Creativity (15%)

Technical Skills (30%)

• Cooking techniques (15%),
• Time management (10%),
• Ingredient utilization (5%)

Presentation (20%)

• Visual appeal (10%),
• Portion size (5%),
• Cleanliness (5%)
• Workstation Management (10%)
• Hygiene (5%),
• Organization (5%)

Why Participate?

Empowerment: Gain skills and confidence while advocating for girl rights and empowerment.

Networking: Connect with like-minded peers and mentors from various fields.

Prizes and Recognition:

Win exciting prizes, scholarships, and certificates, along with the
prestigious title of IDOTGC CHEFOF THE YEAR.